Zesty Italian Beef Tips Crock Pot Recipes
SLOW-COOKER ZESTY ITALIAN BEEF TIPS
Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.
Nutrition Facts : Calories 690, Carbohydrate 72 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 7 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 12 g, TransFat 1 g
ZESTY SLOW COOKER ITALIAN BEEF TIPS
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- Place the beef stew meat and frozen onions in the bottom of a crock pot. Top with the olives and sun-dried tomatoes. Evenly pour the marinara sauce over all. Cover the crock pot and cook on low heat for 5-6 hours or until the beef is tender and cooked through. Serve the beef and sauce over pasta or mashed potatoes.
Nutrition Facts :
ZESTY ITALIAN BEEF TIPS (CROCK-POT)
The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.
Provided by Maryland Jim
Categories One Dish Meal
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Serve over pasta.
Nutrition Facts : Calories 553, Fat 15, SaturatedFat 4.5, Cholesterol 99.8, Sodium 953.4, Carbohydrate 66.4, Fiber 12.7, Sugar 15.5, Protein 40.1
ZESTY SLOW-COOKER ITALIAN POT ROAST
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup, water, oregano, and thyme.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
SLOW-COOKER ZESTY ITALIAN POT ROAST
Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
- Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
- Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY ITALIAN BEEF
Make and share this Zesty Italian Beef recipe from Food.com.
Provided by Recipe Junkie
Categories Roast Beef
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup mix and spices with 2 cups of water in roasting pan.
- Add roast, cover and bake at 350 for 3 hours.
- Remove from oven, cool slightly and slice.
Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8
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