American Style Mac And Cheese Recipes

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CLASSIC MAC AND CHEESE



Classic Mac and Cheese image

Nothing is better than homemade classic mac and cheese, the ultimate comfort food!

Provided by T-fal

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
8 ounces shredded Cheddar cheese
4 ounces shredded Swiss cheese
4 ounces Velveeta® processed cheese
½ cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
  • Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
  • Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g

ALL-AMERICAN MACARONI & CHEESE



All-American Macaroni & Cheese image

This is my version of an all-American classic. It is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. In my opinion, using varying degrees of cheddar cheese creates the perfect flavor combination. I have experimented with other cheese combinations but usually return to the classic cheddars. After making this homemade mac-n-cheese for my husband, he was successfully converted from being a lover of boxed powdered mixes. Be advised that all diets go out the window for this one!

Provided by MarthaStewartWanabe

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup macaroni
1 tablespoon butter
1/4 cup onion, chopped fine
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups milk
1/4 teaspoon black pepper, freshly ground
1/2 cup extra-sharp cheddar cheese, shredded (I use Cabot's Seriously Sharp)
1/2 cup sharp cheddar cheese, shredded (I use Cabot's Vermont Cheddar)
1/2 cup mild cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
  • In a medium saucepan over medium heat, melt butter.
  • Cook onion and garlic in butter until translucent.
  • Add flour to saucepan and stir to combine, leaving no dry flour bits.
  • Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
  • Stir in cheeses one at a time until melted, and mixture is smooth.
  • Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
  • Bake for 30 minutes or until top is lightly browned.
  • Cool for 10 minutes and serve.

GEORGIA MACARONI WITH AMERICAN CHEESE



Georgia Macaroni With American Cheese image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Provided by Juju Bee

Categories     Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

  • Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
  • In a medium saucepan, melt butter over LOW heat.
  • Add cheese slices, one by one, until all are melted through, and cheese is smooth.
  • Stir in the canned milk, more or less to your desired consistency.
  • Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
  • Serve immediately.

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