Rons Bread Machine White Recipes
RON'S WHITE BREAD
This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.
Provided by Chef Ronald R.
Categories Breads
Time 3h20m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
- next add warm (not hot) water
- now gently pour flour on top water.
- make a small indentation in the center of the flour and add your yeast.
- add pan to bread machine and pocess on dough cycle.
- remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
- cover with light weight dish towel and let raise in a draft free warm area until double in size.
- place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
- since most ovens vary in heat it may take a little longer to reach the golden brown stage.
- if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.
Nutrition Facts : Calories 127.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 12.2, Sodium 135.9, Carbohydrate 23.1, Fiber 0.9, Sugar 1.5, Protein 3.5
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
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