NASI GORENG (INDONESIAN FRIED RICE)
Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet or wok over high heat.
- Add chilli and garlic, stir for 10 seconds.
- Add onion, cook for 1 minute.
- Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.
- Add rice, 2 tbsp kecap manis and shrimp paste, if using. Cook, stirring constantly, for 2 minutes until sauce reduces down and rice grains start to caramelise (key for flavour!).
- Serve, garnished with garnishes of choice (green onions, red chilli, fried shallots).
Nutrition Facts : ServingSize 187 g, Calories 453 kcal, Carbohydrate 58.6 g, Protein 23.7 g, Fat 13 g, SaturatedFat 2.4 g, Cholesterol 196 mg, Sodium 898 mg, Fiber 1.3 g, Sugar 1.2 g
AMAZING NASI GORENG
Make and share this Amazing Nasi Goreng recipe from Food.com.
Provided by Carol H
Categories Long Grain Rice
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil the rice according to the instructions on the package. Make sure that the rice is fluffy.
- In a wok or large skillet, heat the vegetable oil and fry the smoked bacon and pork or chicken until done.
- Add the onion and garlic.
- Turn the heat to medium and simmer for about 5 minutes.
- Meanwhile, in a separate large saucepan, bring the carrot and cabbage to a boil in about 4 cups of water. Boil for 3 minutes; drain.
- Add the leek and trassi oedang to the meat mixture; simmer for 3 minutes.
- Add the cooked cabbage and carrot mixture.
- Keep the entire mixture on low heat and stir in the beaten eggs until they are well incorporated.
- Add the ketjap manis, cumin, curcumae, coriander, and sambal oelek if using.
- Stir well and add the fluffy white rice.
- Mix well and serve warm.
- Serving Ideas:.
- May serve with sate (peanut sauce) on the side.
- NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you do not have any, you can either use peeled shrimp mixed in with the other meat, or leave it out all together.
- Ketjap manis is a sweet soy sauce. Use regular soy sauce if you can't find this type, but you are missing something wonderful! We don't use the cabbage in our nasi.
- Instead of the spices listed above, we usually just buy a Nasi goreng spice mixture at a Dutch store, or Chinese market. It is easy and very good.
- I don't know what curcumae is so I guess we don't put it in our nasi!
Nutrition Facts : Calories 430.5, Fat 16.4, SaturatedFat 3.3, Cholesterol 13.2, Sodium 312.4, Carbohydrate 60.2, Fiber 4.3, Sugar 4.2, Protein 10.4
NASI GORENG
This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."
Provided by PaulaG
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Saute bacon, crumble and set aside.
- To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
- Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
- Mix in cooled cooked rice- put pan aside and keep warm.
- In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
- In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
- Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
Nutrition Facts : Calories 442.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 337.4, Sodium 2495.1, Carbohydrate 51, Fiber 4.5, Sugar 7.1, Protein 37.1
More about "amazing nasi goreng recipes"
HOW TO MAKE AUTHENTIC NASI GORENG - RESEP NASI …
From kampungsingapura.com
4.5/5 (4)Estimated Reading Time 4 mins
HOW TO COOK THE PERFECT NASI GORENG – RECIPE - THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
NASI GORENG - INDONESIAN FRIED RICE RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (27)Total Time 20 minsCategory Dinner, Entree, Lunch, Side DishCalories 516 per serving
NASI GORENG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
AMAZING NASI GORENG (INDONESIAN FRIED RICE)
From kitchen.infomyrecipe.xyz
NASI GORENG - INDONESIAN FRIED RICE - NICKY'S KITCHEN …
From kitchensanctuary.com
INDONESIAN NASI GORENG | MARION'S KITCHEN
From marionskitchen.com
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NASI GORENG SPICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST NASI GORENG SPICES RECIPES | YUMMLY
From yummly.com
20 MINUTE NASI GORENG RECIPE (INDONESIAN FRIED RICE)
From toasttohome.com
NASI GORENG (INDONESIAN FRIED RICE) - KAWALING PINOY
From kawalingpinoy.com
JEREMY PANG'S NASI GORENG - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AUTHENTIC NASI GORENG RECIPE | TRADITIONAL INDONESIAN FRIED RICE
From victoriahaneveer.com
NASI GORENG RECIPE - FOOD.COM
From food.com
NASI GORENG (INDONESIAN FRIED RICE) - ALLRECIPEWEB.COM
From allrecipeweb.com
NASI GORENG | INDONESIAN FRIED RICE RECIPE | THE CURRY GUY
From greatcurryrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love