SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
SMOKEY CREOLE SEASONING
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.
Provided by Rita1652
Categories Creole
Time 15m
Yield 3/4 cup, 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly.
- Store out of direct light.
- Store for 6-12 months.
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 353.3, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.3
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