Easiest Creamiest Yummiest Casserole In The World Recipes
EASIEST, CREAMIEST, YUMMIEST CASSEROLE IN THE WORLD
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being complimented for this, its that simple.
Provided by mulan400
Categories < 4 Hours
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees.
- In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
- In a bowl lightly beat together the cream and eggs.
- Add in salt and pepper.
- Pour mixture into the casserole dish on top of the chicken and macaroni.
- Top with grated cheese.
- Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
- Sit for 10 minutes before serving.
Nutrition Facts : Calories 557.7, Fat 40, SaturatedFat 22.5, Cholesterol 352.3, Sodium 878, Carbohydrate 22.2, Fiber 0.9, Sugar 1.1, Protein 26.8
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
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