Sonflower Suzis Pasta Perfect Recipes

NONNA'S SWEET PASTA SAUCE FOR TWO

Nonna's Sweet Pasta Sauce for Two image

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Provided by Wolf

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
⅓ red onion, chopped
1 tablespoon minced garlic
1 ½ cups water
1 (6 ounce) can tomato paste
3 tablespoons white sugar
1 slice bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon dried basil
1 pinch red pepper flakes

Steps:

Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g

SONFLOWER SUZI'S PASTA PERFECT

Sonflower Suzi's Pasta Perfect image

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Provided by Sue McDaniels

Categories Vegetarian Side Dishes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 ounces dry penne pasta
½ cup butter
1 small sweet onion, peeled and diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 lemon, juiced
freshly ground pepper, to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g

SONFLOWER SUZI'S PASTA PERFECT

Sonflower Suzi's Pasta Perfect image

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Provided by Sue McDaniels

Categories Vegetarian Side Dishes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 ounces dry penne pasta
½ cup butter
1 small sweet onion, peeled and diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 lemon, juiced
freshly ground pepper, to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g

SONFLOWER SUZI'S PASTA PERFECT

Sonflower Suzi's Pasta Perfect image

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Provided by Sue McDaniels

Categories Vegetarian Side Dishes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 ounces dry penne pasta
½ cup butter
1 small sweet onion, peeled and diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 lemon, juiced
freshly ground pepper, to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g

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