Kielbasa Sauerkraut And Dumplings Recipes

SLOW COOKER SAUERKRAUT AND DUMPLINGS WITH BEER BRAISED KIELBASA

Steps:

• Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
• 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
• Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!

KIELBASA, SAUERKRAUT, AND DUMPLINGS

Steps:

• 1. Add sauerkraut to dutch oven
• 2. slice and add kielbasa
• 3. add dumplings
• 4. add beer
• 5. bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.

GRANDPA'S SAUERKRAUT AND KIELBASA

Steps:

• Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
• This brings out the sweetness of the onions.
• Simmer for about 10 minutes.
• Add minced garlic and simmer 2 more minutes.
• Add next 3 ingredients.
• Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
• Bring to a simmer on the stove top.
• Cover loosely with foil and place in a preheated 225°F oven for 3 hours.