Yummy Mushroom Caps Recipes
STUFFED MUSHROOM CAPS
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. , Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.
Nutrition Facts :
YUMMY MUSHROOM CAPS
I like this recipe because you can change it up. Its easy to do and a favorite with everyone who tries it. People asked me for the recipe all the time. Make sure you make extra because people will go for seconds and thirds.
Provided by nadine s.
Categories Vegetable
Time 20m
Yield 20-40 mushrooms, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms, and separate the stems from the mushrooms.
- Chop stems and crab up fine and set aside.
- In bowl cream the cream cheese and add the mushroom and crab mix.
- Add garlic and pepper-taste add more if needed.
- Add mozzarella, and cream all together.
- Stuff into mushrooms.
- Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.
- for a change instead of garlic us emeralds regular sessioning.
Nutrition Facts : Calories 223.2, Fat 19.5, SaturatedFat 11, Cholesterol 65.3, Sodium 337.1, Carbohydrate 4.9, Fiber 0.4, Sugar 3, Protein 8.3
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