German Chocolate Crock Pot Cake Recipes

GERMAN CHOCOLATE CAKE

Steps:

• Grease and flour three 8" round cake pans, tapping firmly to remove any excess flour once coated. Turn the oven to 350°F.
• In a large bowl, whisk together sugar, and oil until combined.
• Add milk, eggs, and vanilla and whisk until smooth.
• Add flour, cocoa powder, baking soda, salt, and baking powder and whisk until combined.
• Slowly stir in hot coffee until batter is smooth.
• Divide evenly between prepared pans and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely.
• In a medium saucepan, whisk together cream, sugar, and egg yolks.
• Add butter, and cook over medium heat, whisking often, until thickened, about 5-10 minutes.
• Remove from heat and stir in coconut, pecans, and vanilla.
• Let cool completely to room temperature (to a spreadable consistency) before frosting cooled cakes. If you need to cool quickly, pour into a clean bowl and place in the refrigerator for 20-30 minutes, stirring often.
• In a small pot, melt chocolate and cream together over low heat, stirring often. Set aside to cool slightly.
• Place one cake layer on a serving plate. Top with ⅓ of the coconut pecan frosting.
• Repeat with remaining two layers, spreading chocolate ganache on the top cake layer and letting set completely before topping with remaining frosting (optional: you can reverse the order, and spread remaining frosting on top cake layer, then spread and drip the ganache on top). Let chocolate cool completely before slicing.

SLOW COOKER GERMAN CHOCOLATE SPOON CAKE

Steps:

• In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
• Do not overmix, it is ok if there is small lumps in the batter.
• Spray the slow cooker well with non-stick spray.
• Pour the batter in to the slow cooker.
• Sprinkle over the coconut, chocolate chunks, and pecans.
• Cover and cook on HIGH for 1 hour and 45 minutes.
• Serve with ice cream and enjoy!

AMAZING SLOW COOKER CHOCOLATE CAKE

Steps:

• Spray crock of a large slow cooker with cooking spray.
• In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
• Pour the cake batter into the prepared slow cooker.
• Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

GERMAN CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

SLOW-COOKER CHOCOLATE LAVA CAKE

Steps:

• In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

GERMAN CHOCOLATE CROCK POT CAKE

Steps:

• 1. Spray inside of crock pot with cooking spray.Sprinkle the dry cake mix inside of crock pot.Mix next 5 ingredients.Pour this over cake mix.
• 2. Sprinkle dry cook and serve pudding over that mixture.Top with marshmallows,chopped nuts and chocolate chips.Pour milk over chocolate chips.Cover and cook on low for 5-6 hours.Do not remove the crock pot lid.It would lower themp.inside of the crock pot.

GERMAN CHOCOLATE CROCK POT CAKE

Steps:

• Spray crock pot with cooking spray.Sprinkle dry cake mix in bottom of crock pot.Mix next 5 ingredients and pour over cake mix.Sprinkle cook and serve chocolate pudding over that mixture.Top with Marshmallow,Chopped,and chocolate chips.Pour milk over all of that,cover and cook on low for 3 1//2 hours.

CROCK POT GERMAN CHOCOLATE CAKE

Steps:

• 1. combine cake mix, oil, water and eggs. beat well 2 minutes
• 2. pour melted butter in bottom of a greased and floured small casserole dish. Put in the batter
• 3. mix together the coconut, brown sugar and pecans. mix well and sprinkle over the top.
• 4. Put the pan inside the crock pot and put the crock pot lid on. Cook on high for 2 1/2 to 3 hours.