Amazing Monkey Bread Recipes
AMAZING MONKEY BREAD
This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.
Provided by LadyJustice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g
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- If you are using frozen bread dough, let it thaw but not rise. If you are making your own dough, chill it just a little to make it easier to work with before you start.
- Make the sauce before you start with the rest of it. Over medium low heat, add the butter, sugar, cinnamon, pudding mix, and milk to a pan. Stir until melted and incorporated, then remove from the heat and set aside.
- Break half the dough into walnut size pieces, rolling them slightly, then popping them into a greased bundt pan. Pour the entire sauce over the dough balls.
- Continue making walnut size dough balls with the remaining dough and place them into the bundt pan atop the sauced dough balls.
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