Mexican Bruschetta Recipes

MEXICAN BRUSCHETTA

Mexican Bruschetta image

Make and share this Mexican Bruschetta recipe from Food.com.

Provided by Karen in MA

Categories Mexican

Time 10m

Yield 16-20 pieces

Number Of Ingredients 7

Ingredients

1 long sour dough baguette
1 1/2 lbs tomatoes, seeded and diced pretty small
2 tablespoons olive oil
1 bunch cilantro, chopped fine
6 garlic cloves, minced
2 teaspoons red pepper flakes
3/4 cup monterey jack cheese, shredded

Steps:

Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler.
In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
Cover cut side of bread with tomato mixture. Place under broiler until the whole thing begins to brown and the cheese begins to melt-about 2 minutes.
Remove and slice into serving pieces.

Nutrition Facts : Calories 122.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.7, Sodium 204.3, Carbohydrate 17, Fiber 1.5, Sugar 1.3, Protein 4.3

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