Indonesian Rice Salad With Orange Sesame Cilantro Dressing Recipes

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INDONESIAN RICE SALAD WITH FRESH DATES



Indonesian Rice Salad with Fresh Dates image

Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.

Provided by WaterMelon

Categories     Brown Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups brown rice, cooked and cooled
1/2 cup fresh dates, chopped
2 green onions, chopped
1/4 cup toasted sesame seeds
1 red peppers or 1 green pepper, chopped
1 stalk celery, sliced
3/4 cup frozen orange juice concentrate
1/3 cup sunflower oil
1 tablespoon dark sesame oil
3 -4 tablespoons sherry wine or 3 -4 tablespoons brandy
1 lemon, juice of
2 cloves garlic, minced
1 teaspoon grated fresh ginger
salt and black pepper

Steps:

  • Mix all the salad ingredients a large bowl.
  • In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
  • Toss the salad and serve on lettuce leaves.
  • You may serve with hoisin sauce or chutney on the side.

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD



Sri Wasano's Infamous Indonesian Rice Salad image

Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.

Provided by charlie 5

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 22

2 cups brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove, crushed
1/2 teaspoon crushed red pepper flakes
2 tablespoons tamari
1 teaspoon salt
1 -2 tablespoon honey (optional) or 1 -2 tablespoon brown sugar (optional)
2 tablespoons cider vinegar
1 cup chopped fresh pineapple
2 -3 scallions, minced
1 stalk celery, finely minced
1/2 lb fresh mung bean sprouts
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup toasted cashew pieces
2 tablespoons sesame seeds, toasted
1/2 cup red bell pepper, slices
1/2 cup green bell pepper, slices
1 cup thin sliced water chestnuts
1 cup raw snow peas (optional)

Steps:

  • Cook the brown rice in 3 C water until tender.
  • In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
  • Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.

INDONESIAN RICE SALAD



Indonesian Rice Salad image

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.

Provided by SBMo3BB

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

4 cups cooked brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove
1/4 teaspoon cayenne pepper
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons apple cider vinegar
1 cup canned crushed pineapple
3 green onions, minced
1 stalk celery, minced
1/2 cup bean sprouts
1/2 cup raisins
1/2 cup peanuts, chopped
1/2 cup cashew pieces
2 tablespoons sesame seeds
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 cup water chestnut, minced

Steps:

  • Put cooked rice into a large bowl.
  • Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  • Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  • Allow to chill and marinate.
  • Usually I can only wait an hour or so before I dig in!

Nutrition Facts : Calories 838.9, Fat 49.4, SaturatedFat 8, Sodium 1111.9, Carbohydrate 90.3, Fiber 9.8, Sugar 23.4, Protein 16.1

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