Amaretto Punch Slush Recipes

AMARETTO SLUSH

Steps:

• Mix all well and freeze, stirring after 2-3 hours.
• Stir again later.
• To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH

Steps:

• Dissolve sugar in boiling water; cool to the touch.
• Stir in remaining 7 ingredients; freeze.
• Let stand at room temperature until slushy.

AMARETTO PUNCH

Steps:

• Mix together and freeze.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

AMARETTO SLUSH PUNCH

Steps:

• 1. Bring sugar and water to boil. Reduce heat, simmer 15 minutes. Remove from heat. Add lemonade, o j and amaretto. Mix well. Freeze overnight.
• 2. To serve fill glass 1/2 full of slush then add Sprite.

AMARETTO SOUR SLUSHY

Steps:

• Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
• Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
• Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

AMARETTO SLUSH

Steps:

• Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
• To serve, combine equal parts frozen mixture and 7-Up, stirring well.
• Store any remaining mixture in freezer.