Easy Mango Salad Recipes

MANGO SALAD

Steps:

• Combine all the ingredients for the Mango Salad in a large bowl. Toss to combine. *If making ahead, cover and refrigerate at this point, before adding the salad dressing.
• Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine. Cover and refrigerate if making ahead or use immediately by drizzling over the salad and tossing to combine.

MANGO SALAD

Steps:

• Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

MANGO SALAD

Steps:

• I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
• You can tell what way the pit grows by its shape.
• Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
• Turn the mango halves inside out and slice off the cubes.
• Toss with remaining ingredients.
• Goes well with any Thai or Indonesian dish.
• Like Indonesian Ginger Chicken!
• (recipe posted).

EASY GREEN MANGO SALAD

Steps:

• In a large bowl, whisk together lime juice, fish sauce, and sugar until sugar dissolves. Add mangoes, scallions, cilantro, and mint and toss to coat. Taste and adjust seasoning with additional lime juice, fish sauce, and sugar as desired. Top with chopped peanuts and red-pepper flakes.