Granny Smith Apple And Fage Total Syllabub Crumble Recipes

GRANNY SMITH APPLE AND FAGE TOTAL SYLLABUB CRUMBLE

Steps:

• In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
• In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
• Crush or blend the graham crackers, until they look like bread crumbs.
• Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
• Top the glasses of with graham cracker crumb, and then chill for 1 hour.
• Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.

APPLE CRUMBLE

Steps:

• Preheat oven to 400°F.
• Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
• Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
• Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
• You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.

BAKED GRANNY SMITH APPLE (FOR ONE)

Steps:

• Preheat oven to 375 degrees F.
• Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
• You are creating a pocket to hold the filling.
• Mix together the sugar, cinnamon, raisins, and oatmeal.
• Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
• Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
• Top with ice cream or whipped cream.