Alsatian Style Noodles With Polonaise Topping Recipes

ALSATIAN STYLE NOODLES WITH POLONAISE TOPPING

Alsatian Style Noodles With Polonaise Topping image

This recipe adapted from an old cookbook. It is a fancy title for noodles with crumb and egg topping.

Provided by threeovens

Categories < 15 Mins

Time 14m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb angel hair pasta
5 tablespoons butter
1 egg, hard boiled, peeled, and put through a fine sieve
1/2 cup fresh breadcrumb
1/4 cup fresh parsley, chopped
salt & freshly ground black pepper

Steps:

Cook pasta according to package directions. Toss with 1 tablespoon butter and salt and pepper to taste.
Quickly add remaining butter to a skillet heated over medium heat. Once melted add egg and bread crumbs. Cook and stir about 30 seconds. Add parsley; stir.
Pour over noodles and serve.

Nutrition Facts : Calories 410.7, Fat 17.2, SaturatedFat 9.8, Cholesterol 91, Sodium 223.5, Carbohydrate 52.4, Fiber 2.5, Sugar 2, Protein 11

POLONAISE TOPPING FOR ASPARAGUS

Polonaise Topping for Asparagus image

Categories Condiment/Spread Sauce Egg Herb Sauté Quick & Easy Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 4

Ingredients

5 tablespoons unsalted butter
1/3 cup fresh bread crumbs, toasted lightly
2 hard-boiled large eggs, chopped fine
2 tablespoons finely chopped fresh parsley leaves

Steps:

In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.

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