Champagne Mangoes Recipes
CHAMPAGNE MANGOES
This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Chill champagne glasses.
- Peel and slice mangoes and chill.
- Partially thaw raspberries.
- Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
Nutrition Facts : Calories 288.9, Fat 0.6, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 51.4, Fiber 5.9, Sugar 42.6, Protein 1.5
MANGO CHAMPAGNE COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
MANGO CHAMPAGNE APERITIF
Provided by Food Network
Time 15m
Yield 8 cocktails
Number Of Ingredients 5
Steps:
- Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
- To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
KILLER MANGO CHAMPAGNE COCKTAIL
Steps:
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
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