Easy Peach Lemonade Iris Recipes

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

FRESH PEACH LEMONADE

Steps:

• Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring to the boil and boil for 2 minutes.
• Switch of the heat and allow the syrup cool with the peaches in it.
• Strain and decant into a container and keep the peach simple syrup in the fridge until required.
• In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
• Chill in a refrigerator till needed.
• Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

EASY PEACH LEMONADE

Steps:

• Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
• Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
• Serve over ice.

PEACH LEMONADE

Steps:

• Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
• Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
• Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
• Adjust to taste. Add garnish such as a slice of peach, ice, and serve.