UZBEK PLOV (LAMB AND RICE PILAF)
After searching everywhere for a recipe to recreate this amazing dish I tried at a Middle Eastern restaurant. I decided to try and make this myself. Though not authentic, still is amazing! Enjoy.
Provided by SarahandtheCity
Categories Meat and Poultry Recipes Lamb
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Place basmati rice in a large bowl and cover with warm water. Set aside. Wash heads of garlic. Set aside.
- Heat vegetable oil in a dutch oven or large skillet over high heat until smoking, then add lamb, turning occasionally until the lamb is evenly browned, about 10 minutes. Stir in the onions; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the carrots; cook and stir until the carrots have softened, about 10 minutes. Sprinkle with cumin, coriander, barberries, and peppercorns. Drop whole garlic heads into the mixture, stirring to evenly distribute ingredients. Reduce heat to medium. Cover and cook for 30 minutes.
- Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water. The rice should be covered with about 3/4 inch of water. Do not stir. Season with salt, and reduce heat to medium-low. Cover and cook until rice is tender, and the liquid has been absorbed, about 20 minutes. Stir rice and lamb together, and serve with the garlic heads on top.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 56.2 g, Cholesterol 50 mg, Fat 22.9 g, Fiber 3.8 g, Protein 18.9 g, SaturatedFat 5.8 g, Sodium 1807.8 mg, Sugar 4.4 g
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
LAMB MEATBALL & PEA PILAF
Meatballs aren't just for pasta dishes. Experiment with this tasty pilaf - a winner for any meatball fan
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Mix the lamb with half the garlic and 1 tsp of the cumin, then season and shape into about 16 balls - it's easier if you wet your hands. Heat a large frying pan (with a lid for later), then fry the meatballs for about 8 mins until golden and cooked through. Remove from the pan, set aside, then tip in the rice, final tsp of cumin and remaining garlic. Fry for 30 secs, stirring, then pour in enough stock to cover. Cover and simmer for 10 mins or until almost all of the liquid is absorbed.
- Stir in the peas, return the meatballs to the pan, then warm through for a few mins until the peas are tender. Meanwhile mix the cucumber, yogurt and half the mint together, then season. To finish the pilaf, stir in the lemon zest and juice with some seasoning and the remaining mint. Serve with a good dollop of the cooling cucumber yogurt.
Nutrition Facts : Calories 496 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.34 milligram of sodium
TURKISH LAMB PILAU
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
Nutrition Facts : Calories 584 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium
EASY LAMB PILAF
Make and share this Easy Lamb Pilaf recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frypan. Add onions and cook until just golden.
- Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
- Stir in rice, add stock and bring to boil.
- Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
- Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.
Nutrition Facts : Calories 814.5, Fat 41.3, SaturatedFat 15.9, Cholesterol 92.5, Sodium 766.5, Carbohydrate 78.2, Fiber 7.8, Sugar 8.4, Protein 32.3
More about "easy lamb pilaf recipes"
PACKED WITH FLAVOUR, THIS EASY LAMB PILAF WILL DEFINITELY …
From cookwithipohbunny.com
Reviews 4Servings 2Cuisine Middle EastCategory Main Course
- Add lamb, carrots, Opah herbs, star anise, cinnamon stick, cloves, cumin and coriander powder, pepper and salt, half a cup of water and 2 tbs of lemon juice. Cover with lid and cook over low heat for 45 min.
- Open lid and check for seasoning and tenderness of the lamb. If not soft enough, you can continue cooking it for another 10-15 minutes. If there's not enough gravy, add a few tablespoons of water to avoid burning. (Recipe Notes 2)
- Once lamb is done, add equal amounts of rice and water, followed by cashews and fried shallots. Mix everything roughly.
LAMB PILAF - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3Calories 574 per servingCategory Main Course
- As above, do soak and rinse the rice a number of times before starting the dish - this helps to stop the rice clumping in the finished dish.
- Dice the lamb small, approx 1/3in/1cm cubes, peel and slice the onion and peel and coarsely grate the carrot.
- Heat the oil in a pan over a medium heat and add the lamb fat to render the fat - basically cook it and press it gently to release liquid fat. Remove the leftover pieces of fat.
- Add the chunks of lamb if not already cooked or if pink and brown all over - will only take a minute - then remove and set aside.
VERY EASY LAMB PILAF | TESCO REAL FOOD
From realfood.tesco.com
5/5 (111)Category Lunch, DinnerCuisine IndianTotal Time 40 mins
UZBEK PLOV (LAMB PILAF) | COOKTORIA
From cooktoria.com
LAMB PILAU / PULAO – A ONE-POT PAKISTANI LAMB PILAF …
From fatimacooks.net
LAMB PILAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB PILAF | COMMUNITY RECIPES | NIGELLA'S RECIPES
From nigella.com
GREEK LAMB PILAF RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Total Time 38 minsServings 4Calories 446 per serving
ROAST LAMB SHOULDER WITH RICE PILAF - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEFTOVER LAMB PILAU RECIPE - BBC FOOD
From bbc.co.uk
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
From recipetineats.com
PAUL FLYNN'S LAMB CHOPS WITH COUSCOUS: TODAY - RTE.IE
From rte.ie
LAMB AND FENNEL STEW WITH EASY YOGHURT-HERB DUMPLINGS RECIPE
From bhg.com.au
EASY LAMB PILAF | SLIMMING WORLD FRIENDLY RECIPE
From fatgirlskinny.net
LAMB PILAF | RICE RECIPES | AFGHAN FOOD | SBS FOOD
From sbs.com.au
RUSSIAN LAMB PILAF (PLOV) RECIPE - THE SPRUCE EATS
From thespruceeats.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
From bostonglobe.com
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love