Aloha Salmon Recipes
LOMI LOMI SALMON
A refreshing side dish made up of tomatoes, onions, green onions, and salmon. Lomi salmon is usually eaten at most luaus or served in a small plastic bowl in a plate lunch. It is simple and healthy.
Provided by Ono Hawaiian Recipes
Categories Side Dish
Time P1DT20m
Number Of Ingredients 7
Steps:
- Wash the salmon to prepare it to be cured. Pat dry the salmon then rub salt all over the fish and wrap it in plastic wrap. Place it on a plate to prevent any liquids from dripping or spilling.
- Let it chill in the fridge for 24 hours or overnight.
- Remove from the fridge and unwrap the salmon.
- Wash off the remaining salt.
- Remove the skin from the salmon and dice the salmon up into cubes or bite sizes. Add it to a large mixing bowl.
- Dice up the tomatoes, green onions, and sweet onions and add it to the mixing bowl.
- Add in the lemon/lime juice, sugar, and pepper. Toss everything together and serve it cold as a pupu or side dish. Enjoy this onolicious Lomi Lomi Salmon!
LOMI LOMI SALMON
Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any proper Hawaiian meal or luau!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
- Put it all together into a big bowl.
- Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
- Eat and enjoy!
HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
ALOHA SALMON
Make and share this Aloha Salmon recipe from Food.com.
Provided by JOANNE S.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill until serving.
- Serve on a lettuce cup.
Nutrition Facts : Calories 260.3, Fat 14.3, SaturatedFat 2, Cholesterol 57.1, Sodium 1085.9, Carbohydrate 8.4, Fiber 1.9, Sugar 3.4, Protein 25.3
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