CHOCOLATE COVERED MATZO
Provided by Taste of Home
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-FILLED MATZO STACK
Five ingredients and 20 minutes are all you need to prepare this delicious Chocolate-Filled Matzo Stack recipe. Your kids are going to love it!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Brush both sides of each matzo evenly with liqueur; set aside.
- Melt chocolate and margarine in medium saucepan on low heat, stirring constantly. Remove from heat. Cool 10 min. Gently stir in 2-1/2 cups of the whipped topping.
- Spread 1/4 of the chocolate mixture on one of the matzos. Cover with second matzo, with corners pointing in a different direction. Repeat layers, using remaining matzos and remaining chocolate mixture. Top with the remaining whipped topping. Store in refrigerator.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
More about "chocolate filled matzo stack recipes"
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
Cuisine JewishTotal Time 30 minsCategory DessertsCalories 166 per serving
- Preheat the oven to 350°F. Line a rimmed baking sheet with heavy duty aluminum foil, making sure the foil goes up and over the edges, and top with a sheet of parchment paper.
- Cover the baking sheet with the matzos, cutting and piecing them together as necessary to fill the entire pan.
- Make the toffee: Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil. (If it looks like it’s separating, just keep stirring; it will come together.) Once the mixture comes to a boil, continue cooking and stirring for another 3 minutes until foamy and thickened. (Be extra careful -- the toffee will be very hot!) Immediately pour the toffee over the matzos and, using a spatula, spread into an even layer.
- Put the pan into the oven and bake for 8 to 10 minutes, or until the toffee topping is crackled and bubbling all over. Remove the pan from the oven and place on wire cooling rack on the counter. Immediately scatter the chocolate chips evenly over top. Wait 3 to 5 minutes for the chips to soften, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the pecans and sea salt. Refrigerate until the chocolate is firm, about 45 minutes. Don't leave it in the fridge too much longer, otherwise it will be hard to cut.
(6 INGREDIENT!) TOFFEE MATZO CRACK - WELL SEASONED STUDIO
From wellseasonedstudio.com
4.9/5 (15)Category DessertCuisine JewishTotal Time 20 mins
BEST CHOCOLATE-COVERED MATZO RECIPE - EASY …
From food52.com
Reviews 15Servings 10-12Cuisine JewishCategory Dessert
EASY CHOCOLATE TOFFEE MATZO CRACK • SIMPLE GRAY T …
From simplegraytshirt.com
MAKE YOUR OWN CHOCOLATE-COVERED MATZO - FOOD NETWORK
From foodnetwork.com
BEST CHOCOLATE CARAMEL MATZO RECIPE - HOW TO MAKE CHOCOLATE …
From delish.com
CHOCOLATE TOFFEE MATZO CRACK - SHORTGIRLTALLORDER
From shortgirltallorder.com
CHOCOLATE TOFFEE MATZO CRACK RECIPE | RECIPES.NET
From recipes.net
GRAND MARNIER COVERED MATZO CRACK(ERS) + GLUTEN-FREE CHOCOLATE
From brickellistafiles.com
CHOCOLATE-COVERED MATZO WITH TOASTED NUTS AND SEA …
From omgyummy.com
CHOCOLATE-COVERED CARAMELIZED MATZOH CRUNCH
From davidlebovitz.com
CHOCOLATE COVERED MATZO - JAMIE GELLER
From jamiegeller.com
CHOCOLATE MATZO CRACK (GLUTEN-FREE) - LEXI'S CLEAN …
From lexiscleankitchen.com
SALTED CHOCOLATE MATZO TOFFEE RECIPE | MYRECIPES
From myrecipes.com
DECADENT MATZO TIRAMISU WITH A CREAMY FILLING AND …
From anediblemosaic.com
CHOCOLATE COVERED MATZO WITH COCONUT | BABAGANOSH
From babaganosh.org
EASY CHOCOLATE TOFFEE MATZO CRACK RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: DORIE GREENSPAN’S CHOCOLATE MATZO MORSELS
From thekitchn.com
BEST MATZO CRACK RECIPE - HOW TO MAKE CHOCOLATE …
From food52.com
PASSOVER MATZO CRACK AKA CHOCOLATE MATZO TOFFEE
From immigrantstable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love