AUNTIE'S APPLE CAKE
Come autumn, Southerners love an apple dessert, no matter which form it takes. You'll see farmers' market apples filling everything from warm and gooey apple cobbler with a scoop of ice cream on top to a towering apple stack cake with sweet, sticky filling. But you really can't beat a classic apple cake-and Auntie's Apple Cake is certainly one for the recipe box. This traditional recipe for easy apple cake has everything you need: fresh apples, a pecan-studded spiced batter, and a heavenly praline-like frosting. Everyone will swoon when served a slice for dessert, but this cake works just as well as a brunch treat (paired with a cup of coffee!) or as a sweet snack with afternoon tea. Like most fresh apple cakes, it actually tastes better after a day or two. For this recipe, any baking apple will do; but we suggest using pink lady, granny smith, or honeycrisp apples. Get a taste of a Southern fall-favorite dessert when serving up Auntie's Apple Cake this season. Ice cream optional!
Provided by Southern Living Editors
Categories Cakes
Time 2h20m
Yield 1 (10-in.) cake
Number Of Ingredients 15
Steps:
- Prepare the Cake: Preheat oven to 325°F. Coat a 10-inch tube pan with cooking spray; dust with flour. Beat eggs, sugar, oil, and vanilla with a hand mixer on medium speed about 1 minute. Stir together baking soda, salt, cinnamon, and 2 1/2 cups of the flour in a separate bowl; gradually add to egg mixture, beating on low speed until blended.
- Stir together apples, pecans, and remaining 1/2 cup flour in a bowl; fold mixture into batter. Spoon batter into prepared tube pan. Bake in preheated oven a until wooden pick inserted in center comes out clean, about 1 hour, 15 minutes. Cool in pan 15 minutes. Remove from pan; let cool until just warm, about 30 minutes.
- Meanwhile, prepare the Frosting: Cook brown sugar, butter, and evaporated milk in a saucepan over medium, stirring often, until mixture comes to a boil and sugar is dissolved, about 2 minutes. Continue cooking, stirring constantly, until mixture reaches soft-ball stage (240˚F), about 3 minutes. Remove from heat; whisk until slightly thickened, abut 1 minute.
- Drizzle Frosting over warm Cake. If desired, garnish with chopped pecans.
AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
AUNTIE MARY'S JEWISH APPLE CAKE
Make and share this Auntie Mary's Jewish Apple Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix apples and cinnamon and set aside.
- Mix together remaining ingredients.
- Place half of batter in lightly greased pan.
- Spread 1/2 apples, then remaining batter, then remaining apples.
- Bake 1 1/2 hours at 350°F Cool 15 minute and remove from pan.
Nutrition Facts : Calories 5878.6, Fat 244.1, SaturatedFat 39.7, Cholesterol 846, Sodium 3718.3, Carbohydrate 879.8, Fiber 44.5, Sugar 541, Protein 67.9
AUNT MARY'S CARROT-PINEAPPLE BUNDT CAKE
This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time)
Provided by In Ulm um Ulm...
Categories Dessert
Time 1h50m
Yield 1 bundt cake or 9x13 dish, 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease and lightly flour baking pan. Preheat oven to 325°F
- Mix together dry Ingredients: sugar, soda, cake flour, salt, cinnamon, baking powder
- Drain can of pineapple juice from pineapple, saving the juice.
- Add the following to the dry mixture and beat for 3 minutes: Pineapple juice, eggs, oil, vanilla
- Stir in pineapple, carrots and (optional) pecans
- Bake in Bundt pan at 325 degrees for about 1 1/2 hours. (Can also be baked in 9 x 13 for about 45 minutes.).
- Cool for 10 minutes in pan before unmolding
- Frost with Currant-Nut Icing.
- Currant-Nut Icing
- 4 1/2 cups icing sugar (1 box) 2 Tablespoon vanilla
- 1 pkg (8 oz.) soft cream cheese 1/4 cup chopped walnuts
- 1/4 cup butter 1/4 cup currants
- 2 Tablespoon milk
- Plump currants by soaking in 1/3 cup of hot water for 5 minutes.
- Drain well.
- Beat sugar, cream cheese (I use laughing cow cheese), butter, milk and vanilla
- until smooth. Fold in walnuts and currants.
- Spread over cooled cake.
Nutrition Facts : Calories 813.2, Fat 43.3, SaturatedFat 6.8, Cholesterol 79.3, Sodium 767.6, Carbohydrate 100.9, Fiber 2.4, Sugar 57.9, Protein 7.1
More about "aunt marys apple cake recipes"
AUNT MARY’S APPLE CAKE - ASIMPLEHOMECOOK.COM
From asimplehomecook.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRENCH APPLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
CLAIRE SAFFITZ MADE THE APPLE CAKE OF OUR DREAMS | BON APPéTIT
From bonappetit.com
MARY'S APPLE CAKE RECIPE -SUNSET MAGAZINE
From sunset.com
AUNT MARY'S FRESH APPLE CAKE - RECIPE - COOKS.COM
From cooks.com
MARIE-HéLèNE'S APPLE CAKE RECIPE | EPICURIOUS
From epicurious.com
BEST AUNT MARYS APPLE CAKE RECIPES
From alicerecipes.com
AUNT MARY'S APPLE CAKE | ALLRECIPES
From allrecipes.com
AUNT MARY'S APPLE NUT CAKE - RECIPE - COOKS.COM
From cooks.com
AUNT MARY’S APPLE CAKE - CHAMPSDIET.COM
From champsdiet.com
AUNT MARY'S APPLE CAKE ~ LET'S BAKE - YOUTUBE
From youtube.com
MARY BERRY'S APPLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
31 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED APPLE CAKE {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love