Aloha Martini Recipes

ALOHA MARTINI

Aloha Martini image

A tropical martini recipe which I've not yet tried but am looking forward to. A salute to my birthplace, Hawaii.

Provided by ReeLani

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces vodka
1/4 ounce apricot brandy
1 ounce pineapple juice

Steps:

Shake with ice.
Strain into a cocktail glass and enjoy!

Nutrition Facts : Calories 119.2, Sodium 1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

20 BEST HAWAIIAN COCKTAILS

20 Best Hawaiian Cocktails image

Take a trip to paradise with these Hawaiian cocktails! From mimosas to martinis to Mai Tais, these boozy beverages are the next best thing to the islands.

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 20

Ingredients

Hawaiian Mimosa
Hawaiian Martini
Maui Island Breeze Cocktail
Blue Hawaiian Cocktail
Blue Hawaiian Jello Shots
Pineapple Moscow Mule
POG Hawaiian Cocktail
Empress Gin and Lychee Gimlet Cocktail
Hawaiian Sea Breeze
Mai Tai
Hawaiian Lava Flow
Pineapple Coconut Margarita
Frozen Coconut Mojito
Easy Pineapple Wine Punch
Tropical Pineapple Coconut Sangria
Green Hawaiian Cocktail
High Tide
Hawaiian Sunrise
Hawaiian Sunset
Lilikoi Mint Cocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Hawaiian cocktail in 30 minutes or less!

Nutrition Facts :

HAWAIIAN MARTINI

Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
Add sugar and stir until dissolved.
Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters.
Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
This will make several bite-size wedges.
Add pineapple slices to decanter, and let mixture sit for 3 days.
To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
Garnish with one piece of pineapple from the decanter, speared on a toothpick.

ALOHA L.A. COCKTAIL

Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

Garnish: 2 limes, cut into wedges
In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
Pour the cocktail into glasses and garnish with lime wedges.

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