Garam Masala Dipping Sauce With Pita Wedges Recipes

CUCUMBER PITA WEDGES

Cucumber Pita Wedges image

Make and share this Cucumber Pita Wedges recipe from Food.com.

Provided by agasdf

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 -2 medium cucumber, peeled and cut into 1/8 inch slices
to taste lemon-pepper seasoning

Steps:

In a mixing bowl, beat cream cheese and salad dressing mix until combined.
Split pita breads in half, forming two circles.
Spread cream cheese mixture over pita circles; cut each into six wedges.
Top with cucumbers.
Sprinkle with lemon-pepper.

Nutrition Facts : Calories 374.2, Fat 20.6, SaturatedFat 12.6, Cholesterol 62.4, Sodium 490.9, Carbohydrate 37.7, Fiber 1.7, Sugar 2.1, Protein 10.2

MASALA SAUCE

Masala Sauce image

Make and share this Masala Sauce recipe from Food.com.

Provided by tychus2001

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

7 ounces canned tomatoes
4 fluid ounces yogurt
4 fluid ounces coconut milk
2 green chilies, chopped
1 onion, sliced
3 garlic cloves, crushed
2 tablespoons ghee or 2 tablespoons butter
2 tablespoons lime juice
1 tablespoon black onion seeds (nigella)
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
1/2 teaspoon garam masala

Steps:

Heat the ghee on a moderate heat in a medium-large pan.
Add the onion slices and cook gently for about 5 minutes.
Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
Cook for 2 minutes.
Add the tomatoes, yogurt and coconut milk and bring to a boil.
Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.

GARAM MASALA DIPPING SAUCE WITH PITA WEDGES

Garam Masala Dipping Sauce With Pita Wedges image

Make and share this Garam Masala Dipping Sauce With Pita Wedges recipe from Food.com.

Provided by Lisa1

Categories Asian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain low-fat yogurt
1/2 cup chopped seeded plum tomato
1/3 cup finely chopped onion
1 teaspoon garam masala
1/4 teaspoon salt
2 (6 inch) pita bread, each cut into 10 wedges

Steps:

Combine first 5 ingredients in a bowl.
Cover and chill 1 hour.
Serve with pita wedges.

Nutrition Facts : Calories 106, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.7, Sodium 302.3, Carbohydrate 18.2, Fiber 0.9, Sugar 5.8, Protein 5.5

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