ALMOND-CRUSTED TILAPIA
Steps:
- Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
- Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.
- Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 9 g, Cholesterol 148.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 46.9 g, SaturatedFat 10.2 g, Sodium 591.4 mg, Sugar 0.6 g
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
LEMON, HERB & PARMESAN CRUSTED FISH
Give white fish a lift with tangy lemon, herbs & Parmesan
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
ALMOND & LEMON CRUSTED FISH
Make and share this Almond & Lemon Crusted Fish recipe from Food.com.
Provided by TattooedMamaof2
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
- Combine lemon zest, almonds, dill, 1 T oil, salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1t mustard. Divide the almond mixture among the portions, pressing it onto the mustard.
- Bake the fish until opaque in the center, about 7-9 minutes, depending on thickness.
Nutrition Facts : Calories 221.8, Fat 10.4, SaturatedFat 1.1, Cholesterol 60.9, Sodium 352, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 28.2
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM
Categories Milk/Cream Sauté Almond Salmon Leek Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in heavy large saucepan over medium-high heat. Add leeks; sauté 2 minutes. Reduce heat to low; cover and cook until leeks are very tender, stirring occasionally, about 20 minutes. Increase heat to medium; add lemon juice and stir until liquid evaporates, about 1 minute. Mix in cream. Simmer until slightly reduced, about 2 minutes. Cool slightly. Transfer mixture to blender. Blend until smooth. Strain sauce into same saucepan, pressing on solids to extract as much liquid as possible. Season sauce to taste with salt and pepper. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Mix almonds, parsley, lemon peel, 1/2 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly to adhere. Arrange salmon, nut side up, on baking sheet.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Add half of salmon to each skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates.
- Reheat sauce, stirring over medium heat. Spoon around salmon and serve.
More about "almond lemon crusted fish recipes"
ALMOND CRUSTED FISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (19)Total Time 20 minsCategory Main DishCalories 273 per serving
- Dip each fillet, one at a time into flour, then egg mixture and then into panko mixture. Press panko mixture into fish fillets. Place fillets on single layer on a plate.
ALMOND CRUSTED COD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (18)Category Dinner, Main CourseCuisine AmericanCalories 165 per serving
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM …
From bonappetit.com
4.4/5 (7)Servings 6
- Melt 2 tablespoons butter in heavy large saucepan over medium-high heat. Add leeks; sauté 2 minutes. Reduce heat to low; cover and cook until leeks are very tender, stirring occasionally, about 20 minutes. Increase heat to medium; add lemon juice and stir until liquid evaporates, about 1 minute. Mix in cream. Simmer until slightly reduced, about 2 minutes. Cool slightly. Transfer mixture to blender. Blend until smooth. Strain sauce into same saucepan, pressing on solids to extract as much liquid as possible. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 1 day ahead. Cover and refrigerate.
- Mix almonds, parsley, lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly to adhere. Arrange salmon, nut side up, on baking sheet.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Add half of salmon to each skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates.
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER
From aheadofthyme.com
5/5 (19)Calories 652 per servingCategory Seafood
- Lemon Garlic Butter: In a blender or food processor, blend together the garlic, lemon juice, lemon zest, salt and pepper until pureed. Add the butter and continue to blend until fully combined.
- Spread 1/2 tablespoon of the lemon garlic butter on the top surface of each halibut fillet, covering the surface completely. Sprinkle a pinch of salt and pepper on top.
- Sprinkle 1 and 1/2 tablespoons of the ground almonds on each fillet and carefully spread over the butter to fully cover it.
ALMOND CRUSTED BAKED FISH - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
ALMOND-THYME-CRUSTED MAHI MAHI WITH LEMON …
From eatingwell.com
ALMOND-&-LEMON-CRUSTED FISH WITH SPINACH RECIPE
From eatingwell.com
5/5 (21)Total Time 25 minsCategory Healthy Fish RecipesCalories 244 per serving
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
PARMESAN CRUSTED TILAPIA RECIPE W/ RED PEPPER CAULIFLOWER RICE
From prepdish.com
ALMOND & LEMON CRUSTED FISH WITH SPINACH - NATURE'S EATS
From natureseats.com
ALMOND CRUSTED FRESH FISH - MEDIUM
From medium.com
MATCHA-PISTACHIO CRUSTED WHITE FISH - RECIPES-FROM …
From recipes-from-nature.com
ALMOND-CRUSTED POLLOCK WITH TAHINI, POTATOES AND CAVOLO NERO
From deliciousmagazine.co.uk
PARMESAN AND ALMOND CRUSTED SALMON - RACHEL COOKS®
From rachelcooks.com
CHEF JASPER WHITE’S ALMOND-CRUSTED FISH | CIAO ITALIA
From ciaoitalia.com
EASY ALMOND-CRUSTED TILAPIA WITH LEMON - ANYTIME FITNESS
From anytimefitness.com
ALMOND-CRUSTED FISH FILLET WITH HONEY-MUSTARD-SAUCE | RECIPE
From kitchenstories.com
ALMOND-&-LEMON-CRUSTED FISH WITH SPINACH | RECIPES SQUARED
From recipessquared.com
TOP 49 DIJON CRUSTED FISH RECIPE RECIPES
From gengo.keystoneuniformcap.com
I'M A FOOD EDITOR & THESE ARE THE 12 ITEMS I ALWAYS BUY AT COSTCO
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love