Welsh Griddlecake Cacen Gri Recipes

WELSH GRIDDLECAKE (CACEN GRI)

Welsh Griddlecake (Cacen Gri) image

Make and share this Welsh Griddlecake (Cacen Gri) recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons butter
1/4 cup sugar
1/3 cup dried currant, soaked in hot water for 15 minutes and drained
1 egg, well beaten
1/2 cup buttermilk

Steps:

Put the flour into a bowl with the salt.
Rub in the butter.
Add the sugar and currants, and mix thoroughly.
Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well.
Then add the egg.
Blend and knead the mixture to a soft dough.
Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick.
Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side.
Halve the cake horizontally while still warm and spread it with butter.
Makes 8 inch cake.
Welsh Fare.

Nutrition Facts : Calories 2176.2, Fat 100.8, SaturatedFat 61, Cholesterol 460.6, Sodium 2072.4, Carbohydrate 282.6, Fiber 10, Sugar 89.2, Protein 39.1

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