WHICH CAME FIRST: THE CHICKEN OR THE EGG? SALAD
An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add cubed chicken to a large bowl.
- Shell the boiled eggs and chop them coarsely.
- Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
- Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
- Cover and chill for several hours.
- Right before serving, sprinkle with chopped parsley.
Nutrition Facts : Calories 507.2, Fat 30.9, SaturatedFat 6.8, Cholesterol 421.3, Sodium 571.7, Carbohydrate 15, Fiber 0.5, Sugar 5.3, Protein 40.8
CHICKEN AND EGG SALAD
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Provided by Holly Jones
Categories Salad
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g
WHAT CAME FIRST CHICKEN EGG SALAD
Steps:
- Combine eggs, chicken and mayonaise with fork in a medium size bowl. Spread on toast to make sandwiches. Cut sandwiches diagonaly Serve
WHICH CAME FIRST? CHICKEN AND EGG SAMMIES DELUXE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken breast cutlets evenly with smoked paprika, salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan and cook 2 to 3 minutes on each side. Remove from skillet and let rest, tented with foil. Wipe pan and add 2 tablespoons more extra-virgin olive oil. Beat eggs with salt, pepper, milk or half-and-half. Add roasted peppers to skillet and cook 30 seconds then add eggs and scramble to desired doneness with wooden spoon or spatula.
- Preheat broiler. While eggs cook, toast rolls under broiler, 1 minute, then remove from oven.
- To assemble, slice chicken and pile on bun bottoms. Top each sammy with 1/4 of the eggs and a slice of cheese. Place sammies back under broiler 30 seconds to melt cheese. Reserve the tops. When cheese has melted, transfer the sammies to plates and top with a pile of watercress then set bun tops in place.
CHICKEN-EGG SALAD
Which came first: the chicken or the egg? Doesn't matter. In this winning recipe, they're both front and center, adding substance to a creamy, cold salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield X servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken in medium bowl until blended. Stir in chicken.
- Refrigerate 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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