Almond Cinnamon Farro Porridge For Two Recipes
COCONUT FARRO PORRIDGE
A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 47.4 g, Fat 19.7 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 66.2 mg, Sugar 9.1 g
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- Roast Plums: Prepare the oven to 425 degrees Fahrenheit. Halve and pit the plums and place on a small baking sheet. Sprinkle the plums with the turbinado sugar, and roast them for 10-15 minutes or until the plums are soft and lightly caramelized. Cool the plums on a rack as you prepare the farro porridge.
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- In a small saucepan, bring the water and salt to a rolling boil. Slowly pour in the farro, whisking continuously with your other hand to prevent any lumps from forming. Reduce the heat to low, and continue to cook the farro, whisking continously, for another 10-12 minutes, or until the mixture has thickened substantially and it is completely cooked.
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