ALICE'S OLYMPIAN CREAM CHOCOLATES
Make and share this Alice's Olympian Cream Chocolates recipe from Food.com.
Provided by juliec
Categories Candy
Time 1h25m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan mix and boil sugar, cream, and light syrup.
- Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
- Bring to soft ball stage.
- Pour out into buttered pan to cool.
- Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
- When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.
Nutrition Facts : Calories 67.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.4, Sodium 2.9, Carbohydrate 14.4, Sugar 14, Protein 0.2
ALICE'S FONDANT FILLING FOR CHOCOLATES
Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.
Provided by juliec
Categories Candy
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in heavy saucepan. Boil until it reaches a soft ball stage. Pour into buttered dish to cool.
- After mixture is cooled, pour on clean surface and beat with wooden paddles until light and airy. Just as mixture "turns" mix in flavoring until thoroughly blended inches.
- Refrigerate to cool completely. Form into balls. Dip in desired chocolate.
- Variations:.
- Peppermint (peppermint extract to taste).
- Maple Walnut (maple flavoring to taste and finely chopped walnuts).
- Orange (orange extract to taste--a few drops to 1/2 teaspoon).
- Cherry (Maraschino cherries drained and quartered--pat dry).
- Cherry-almond (as above but add almond extract to taste).
- Almond (almond extract with a sliced almond on top of finished chocolate).
- Coconut (fine coconut plus vanilla).
- Rum (rum extract plus 1-2 teaspoons butter).
Nutrition Facts : Calories 63.5, Fat 2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 2.6, Carbohydrate 11.6, Sugar 11.2, Protein 0.1
CHAMPION CHOCOLATE CAKE
After spreading creamy butter frosting over this easy from-scratch cake, I formed a sweet Olympics logo on top with colorful M&M's. The kids clamored for pieces with the candy, but every bite of this cake is moist and delicious. -Therese Judge, Westminster, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs, one at a time beating well after each addition. Beat in the chocolate and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Whisk in water until smooth. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. , For frosting, combine butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost sides and top of cake. With a glass (about 2-1/4-in. diameter), outline five interlocking circles on frosting. Use M&M's in order listed to cover each circle with a single color.
Nutrition Facts :
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