Air Fryer Corn Nuts Recipes

AIR FRIED CORN NUTS

Steps:

• Prepare your corn (hominy) as described above by soaking them in water overnight. Then allow the corn to dry out on paper towels or a kitchen towel for about a half hour, padding them down as needed.
• Preheat your air fryer to 400. I like to give my basket a quick spray with nonstick as well.
• In a large bowl, whisk or use a fork to mix together your seasoning and the oil. Then transfer the kernels to the bowl, tossing them in the oil and seasonings. Use a large spoon to transfer spoonfuls of the kernels to the air fryer basket and then spread them evenly into a flat layer in the basket.
• Bake the kernels for ten minutes. Shake the basket and continue to bake for another 10-12 minutes or until done. Tip: shake a third time if needed to prevent burning. While your kernels are baking, you can line a baking sheet with a couple of layers of paper towels or clean lint-free kitchen towel. When the kernels are done baking, transfer them to the towels and allow them to cool.

AIR FRYER CORN NUTS

Steps:

• Preheat air fryer to 400°F (200°C). Place soaked hominy in a large bowl. Add oil and salt; stir until evenly coated. Place hominy in the air fryer basket in an even layer, working in batches as needed. Cook in air fryer for 12 minutes. Shake basket and cook until lightly browned, about 12 minutes more. Transfer corn nuts to paper towel-lined plate and let cool until crisp, about 15 minutes. Repeat with remaining hominy.

AIR FRYER CORN NUTS

Steps:

• Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
• Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
• Preheat air fryer to 400 degrees F (200 degrees C).
• Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
• Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

AIR FRYER CORN ON THE COB

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
• Roll each piece of corn in the mayonnaise mixture until all sides are covered.
• Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

AIR FRYER SPICED NUTS

Steps:

• Preheat an air fryer to 300˚ F. Whisk the egg white in a medium bowl until foamy. Add the pecans and almonds; toss well. Add the thyme, sage, brown sugar, salt, smoked paprika and cayenne; toss well.
• Lightly coat the air fryer basket with cooking spray. Add the nuts and spread out in an even layer. Cook, tossing halfway through, until golden brown and glazed, 7 minutes. Let cool completely.

AIR FRYER CORN NUTS RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_4',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_5',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_6',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsDrain soaked corn and spread it in a single layer on a large baking sheet.Pat dry with paper towels. Air dry for 20 minutes.Preheat your air fryer to 400º F (200º C) for 5 minutes.In a large bowl, combine dried corn, oil, and salt. Stir well.Working in batches, place corn in the air fryer basket. Fry for 20 minutes, shaking the basket halfway through. Shake the basket again and fry for a further 5 minutes.Remove fried corn from the fryer and transfer it to a paper towel-lined plate.Repeat with the remaining corn. Let the corn cool until crisp, for about 20 minutes. Enjoy!

AIR FRYER CORN NUTS

Steps:

• Start by adding your corn nuts (dried) to a large bowl, fill with water, and let sit overnight. The next day, drain the corn nuts, lay them out on a kitchen towel, wait for about an hour, before placing them into a bowl.
• Add the olive oil, garlic powder, and parsley to a large bowl, toss to coat.
• Toss into the air fryer basket, set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes, shaking the basket frequently, during the cooking process. Remove them once they are golden brown.
• Plate, serve, and enjoy!

AIR FRYER CORN RIBS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
• Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
• Air fry for 12 minutes, flipping halfway through the cook time.
• Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
• Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.