Air Fryer Salmon Burgers Recipes

FRESH SALMON BURGERS IN THE AIR FRYER

Steps:

• Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
• Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
• Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
• Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
• Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.

AIR FRYER SALMON PATTIES

Steps:

• Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
• Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
• Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
• Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
• Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
• Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

AIR FRYER BURGERS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
• Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
• Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

AIR FRYER FROZEN SALMON BURGERS

Steps:

• Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
• While the air fryer is preheating, remove the frozen salmon burgers from the package.
• Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.
• After about 7-8 minutes, flip over the salmon gently using a spatula. Air fry for another 5-8 minutes or until salmon burgers are crispy on the outside and cooked through on the inside. Remove with a spatula and serve while hot.

AIR FRYER SALMON BURGERS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
• Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
• Place salmon patties into the basket and spray with avocado oil.
• Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

AIR FRYER SALMON

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.