AIR FRYER NACHOS
A delicious healthy snack to enjoy whether it's raining or gorgeous outside. It's vegetarian, but loaded with tasty ingredients.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
- Preheat your air fryer to 370 degrees.
- Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
- Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
- Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
- Enjoy immediately.
Nutrition Facts : Calories 208 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 12 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
THE ULTIMATE AIR FRYER NACHOS
Steps:
- Add the tortilla chips to the bottom of the air fryer basket. Top with beans, olives, jalapeños, and shredded cheese.
- Cook at 350 degrees in the air fryer for 3-5 minutes or until cheese is melted.
- Top with tomato, avocado, sour cream, and chopped cilantro.
Nutrition Facts : Calories 557 kcal, Carbohydrate 78 g, Protein 18 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 673 mg, Fiber 10 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
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