Paula Deen S Zucchini Bread Recipes

PAULA DEEN'S ZUCCHINI BREAD

Paula Deen's Zucchini Bread image

Make and share this Paula Deen's Zucchini Bread recipe from Food.com.

Provided by AngelaTN

Categories Quick Breads

Time 11m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 350°F.
Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
Mix wet ingredients into dry.
Fold in nuts.
Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1

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