Air Fryer Finger Steaks Recipes

EASY AIR FRYER STEAK BITES

Steps:

• Start by preheating your air fryer to 390° or 400°.
• Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper.
• Pour in a tablespoon of olive oil and toss to coat all of the steak bites.
• Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes.
• Turn the steak bites over and cook for an additional 4 minutes for medium steak. Cook for an additional 2-3 minutes for medium well and a couple minutes less for medium rare.
• Remove from the air fryer and allow them to rest for 5-10 minutes so the meat will retain its juices.
• Enjoy in a salad or with your favorite veggies for lunch or dinner!

IDAHO-STYLE FINGER STEAKS

Steps:

• For the finger steaks: Trim the excess fat and silver skin from the steak and cut into strips about 1/2 inch wide and 2 to 3 inches long.
• Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, then cover and refrigerate for 2 hours.
• For the fry sauce: Meanwhile, whisk together the mayonnaise, ketchup, Worcestershire, vinegar, paprika, a good pinch of salt and several grinds of pepper in a medium bowl until smooth and combined. Cover with plastic wrap and refrigerate until ready to serve, up to 2 days.
• Fill a large Dutch oven with about 3 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
• Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish. Line a plate with paper towels.
• Remove the meat from the marinade to a plate using a slotted spoon. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then into the buttermilk mixture, and back again into the seasoned flour until well coated.
• Place a few battered steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto the prepared plate. Repeat with the remaining steak strips.
• Serve the steak fingers with fry sauce, cocktail sauce and French fries if desired.