Easy Sams Chicken Casserole Recipes
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
EASY CHICKEN CASSEROLE
This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could...
Provided by Kimberly Kay
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F.
- 2. Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
- 3. Arrange Tater Tots over top of cassrole ingredients.
- 4. Cover and bake in the preheated oven for 1 1/2 hours.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
SAM'S CHICKEN CASSEROLE
This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty. I hope you like it as much as we do.
Provided by oops8766
Time 21h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease a casserole(or roasting pan).
- Put a layer of rice in the bottom.
- Lay the chicken pieces over the rice.
- Mix the boiling water and mushroom soup.
- Pour mushroom mixture over chicken.
- Shake dry onion soup mix over top of chicken.
- Sprinkle a little garlic and parsley over all(to taste).
- (There is no salt in the recipe as there is enough in the onion soup mix).
- Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
- (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.
Nutrition Facts : Calories 949.6, Fat 55.2, SaturatedFat 15.5, Cholesterol 244.3, Sodium 1374.1, Carbohydrate 46.5, Fiber 1.5, Sugar 2.3, Protein 62
EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
EASY SAM'S CHICKEN CASSEROLE
I call this Sam's chicken casserole because it uses the canned chicken that I buy at Sam's warehouse store. The recipe was included in the package with the cans. You could easily substitute other canned or cooked chicken.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in 9X13 pan.
- Bake at 350 degrees for 1 hour or until rice is done.
Nutrition Facts : Calories 395.8, Fat 15.7, SaturatedFat 5.9, Cholesterol 92, Sodium 458.9, Carbohydrate 31.7, Fiber 1.1, Sugar 1.3, Protein 29.9
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