Air Fryer Eggplant Parmesan Mini Pizzas Recipes

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AIR FRYER EGGPLANT PARMESAN



Air Fryer Eggplant Parmesan image

These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy. All due to cooking it in an air fryer. They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. Either way they are delicious.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 4

Number Of Ingredients 13

½ cup Italian bread crumbs
¼ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
¼ cup flour
2 large eggs eggs, beaten
1 medium eggplant, sliced into 1/2-inch rounds
1 cup marinara sauce, or more to taste
8 slices mozzarella cheese, or as needed

Steps:

  • Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
  • Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a plate and let rest for 5 minutes.
  • Preheat an air fryer to 370 degrees F (185 degrees C).
  • Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more. Top each eggplant round with marinara sauce and 1 slice mozzarella cheese. Place basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 35.5 g, Cholesterol 134.6 mg, Fat 15.7 g, Fiber 7.5 g, Protein 24.3 g, SaturatedFat 8 g, Sodium 1562.9 mg, Sugar 10.7 g

AIR FRYER EGGPLANT PARMESAN MINI PIZZAS



Air Fryer Eggplant Parmesan Mini Pizzas image

Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 45m

Yield 8

Number Of Ingredients 11

1 medium eggplant, sliced into 1/2- inch rounds
salt to taste
1 egg, beaten
1 tablespoon water
1 cup Italian bread crumbs
¼ cup freshly grated Parmesan cheese
cooking spray
4 ounces pizza sauce
1 (2.25 ounce) can sliced ripe olives, drained
8 ounces shredded mozzarella cheese
1 tablespoon chopped fresh basil for garnish

Steps:

  • Line eggplant rounds up on a large cutting board and lightly salt both sides. Let sit 10 minutes. Pat dry with paper towels. Preheat the oven to 250 degrees F (120 degrees C).
  • Meanwhile whisk egg and water together in a mixing bowl. Mix bread crumbs and Parmesan cheese together on a flat plate. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
  • Dip each eggplant round in beaten egg and then coat in bread crumb mixture.
  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
  • Place as many eggplant rounds into your basket as space allows without overcrowding. Spray the tops with cooking spray. Cook for 10 minutes. Transfer rounds to the cooling rack and place in the preheated oven to keep warm. Repeat with remaining eggplant.
  • Spoon pizza sauce over each eggplant round. Add olive slices and cover with mozzarella cheese.
  • Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Broil eggplant slice pizzas for 4 minutes or until cheese is melted. Garnish with basil.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.4 g, Cholesterol 43.6 mg, Fat 7.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 486.3 mg, Sugar 3.3 g

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