Perfect Pea Salad Recipes

PEA SALAD

Pea Salad image

This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.

Provided by Trish - Mom On Timeout

Number Of Ingredients 10

Ingredients

16 ounces frozen petite peas
4 ounces sharp cheddar cheese (cubed)
1/2 small red onion (diced)
1/4 pound bacon (cooked and finely chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PERFECT PEA SALAD

Perfect Pea Salad image

Mr. Food recipe from Simple Southern Favorites. I made this for a quick lunch when a neighbor stopped by and it was huge hit. Easy and wonderful like most of his recipes. Can be used as a salad, sandwich filling or as a spread.

Provided by mandabears

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/2 cup mayonnaise, I use Kraft Light
15 ounces peas, drained
3 hard-boiled eggs, finely chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

In a small saucepan melt the butter over medium low heat.
Add the mayonnaise and peas and toss quickly to coat.
Remove from heat.
Transfer to a medium sized bowl and add all remaining ingredients.
Mix until well combined.
Cover and chill for at least 2 hours.

Nutrition Facts : Calories 383.5, Fat 22.5, SaturatedFat 6, Cholesterol 232.4, Sodium 565.8, Carbohydrate 32.1, Fiber 7.8, Sugar 11.5, Protein 14.3

PEA SALAD

Pea Salad image

It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Categories Easter spring comfort food salad side dish

Time 15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

PERFECT PEA SALAD

Perfect Pea Salad image

This classic pea salad is simply perfect! With peas, chunks of cheddar cheese, plenty of crisp, salty bacon, and chopped scallions, all tossed in a simple, creamy dressing, this side dish is so quick and easy to throw together. Made with green onions for loads of flavor but no surprise big chunks of onion!

Provided by Cheryl Malik

Categories Side Dish

Time 2h15m

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
⅓ cup sour cream
1 teaspoon sugar (see Notes)
2 teaspoons vinegar of choice (white wine vinegar, apple cider vinegar, etc.)
plenty of salt and pepper (to taste)
4 cups frozen peas (thawed)
8 slices bacon (cooked, crumbled)
6 ounces cheddar cheese (cut into very small cubes, roughly pea-size)
¼ cup scallions (chopped)

Steps:

In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined.
Place thawed peas in large mixing bowl and add dressing. Stir to coat.
Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated.
Cover and refrigerate at least 2 hours, then serve chilled.

Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 12 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 334 mg, Fiber 4 g, Sugar 5 g

EASY PEA SALAD

Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

PEA SALAD

Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

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