AGAVE-SWEETENED CHOCOLATE GLAZE
For those of us who prefer to sweeten with agave, this glaze, which can also moonlight as a dipping sauce, is a godsend. You'll need to store it at room temperature to prevent it from getting too thick.
Yield makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine the coconut milk, agave nectar, rice- or soy-milk powder, cocoa powder, and vanilla in the bowl of a food processor and blend on medium speed for 1 minute. While the processor is running, gradually add 1/2 cup of the coconut oil and 1/2 tablespoon of the lemon juice and blend until thoroughly incorporated. Add the remaining 1/4 cup coconut oil and 1/2 tablespoon lemon juice and process for 1 minute more. The glaze can be stored, covered tightly, at room temperature for up to 4 days.
AGAVE-SWEETENED CHOCOLATE FROSTING
Number Of Ingredients 5
Steps:
- Melt the chocolate and vegetable shortening in a heavy saucepan over very low heat, stirring constantly. Be careful, chocolate burns easily. Once melted, remove from heat. Combine melted chocolate mixture and remaining ingredients in the bowl of an electric mixer. Beat on medium speed about 15 minutes until cooled and smooth.
Nutrition Facts : Nutritional Facts Serves
AGAVE CHOCOLATE GANACHE FROSTING
Use this on brownies, or as a filling for a cake or a frosting.
Provided by Mikekey * @Mikekey
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
- Stir in the butter and vanilla.
- Use to spread while slightly warm, and the consistency of hot fudge sauce.
AGAVE-SWEETENED PLAIN DONUT
Although replacing the sugar in the donut recipe with agave nectar takes the crunch factor down a level, these are equally as important to your breakfast arsenal. If you still want that crispiness and are open to experimenting, try switching out the agave for coconut sugar (helpful substitution suggestions on page 24!). Either way, you can't go wrong. The donut here is shown topped with the Agave-Sweetened Chocolate Glaze (page 124).
Yield makes 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Brush 2 six-mold donut trays with coconut oil and set aside.
- In a medium bowl, whisk together the flours, potato starch, arrowroot, baking powder, salt, baking soda, and xanthan gum. Add the agave nectar, coconut oil, applesauce, vanilla, and hot water and mix with a rubber spatula just until the ingredients are incorporated. Continue mixing until the batter is smooth. Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.
- Bake for 8 minutes, rotate, and continue baking until the donuts are golden brown, about 8 minutes more. Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet. Coat them with your choice of topping (see page 131).
CHOCOLATE LAYER CAKES WITH AGAVE-SWEETENED CHOCOLATE FROSTING
Yield One 8 Inch Double Layer Cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease two 8-inch round cake pans. Cover the bottoms with a piece of parchment paper cut to fit, then grease again and dust with cocoa powder. In the bowl of an electric mixer, whisk together oat and barley flours, cocoa powder, baking soda, baking powder, and salt. Add egg replacer, rice milk, canola oil, maple syrup, vanilla extract, and warm water, and beat on medium-low about 3 minutes until smooth, scraping down sides of bowl as necessary. Pour even amounts of batter in the two pans, smooth surface, and bake in center of oven about 45 minutes, or until cake is beginning to pull away from sides of pan and a skewer inserted into the center of the cake comes out clean. Cool the pans on a wire rack about 30 minutes. To remove the cakes, cover each pan (one at a time) with a large plate, flip over, and tap the bottom to release the cake. Peel off the parchment paper and flip back onto wire rack right-side-up. Cool the cakes completely before adding frosting. To make the frosting, melt the chocolate and vegetable shortening in a heavy saucepan over very low heat, stirring constantly. Be careful, chocolate burns easily. Once melted, remove from heat. Combine melted chocolate mixture and the remaining ingredients in the bowl of an electric mixer. Beat on medium speed about 15 minutes until cooled and smooth.
Nutrition Facts : Nutritional Facts Serves
More about "agave sweetened chocolate frosting recipes"
CHOCOLATE AGAVE LAYER CAKE - BAKING BITES
Web 2008-04-18 1/4 cup milk. Preheat oven to 350F. Grease two 9-inch round pans and line them with circles of greased parchment paper. In a medium bowl, sift together flour, cocoa powder, salt and baking soda. In a large …
From bakingbites.com
From bakingbites.com
See details
10 BEST FROSTING AGAVE NECTAR RECIPES | YUMMLY
Web 2022-12-11 kefir, agave, medium carrot, barley flour, wheat flour, spelt flour and 5 more Cake with Lime and Passion Fruit Syrup Ananás e Hortelã greek yogurt, water, agave, passion fruit pulp, agave, lime zest and 9 more
From yummly.com
From yummly.com
See details
AGAVE SWEETENED CHOCOLATE CAKE - KAYLA FIORAVANTI
Web 2019-04-28 In a separate bowl combine butter, agave, and 2 of the egg whites. Beat with an electric mixer over medium spead until well blended. Beat in melted chocolate. Beat in yogurt. Beat in 1/2 cup of the milk. 7. …
From kaylafioravanti.com
From kaylafioravanti.com
See details
SWEETENED CONDENSED MILK FROSTING - THE STAY AT HOME CHEF
Web Chocolate Sweetened Condensed Milk Frosting. In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook, stirring constantly, until …
From thestayathomechef.com
From thestayathomechef.com
See details
10 BEST CHOCOLATE CAKE WITH AGAVE NECTAR RECIPES
Web Agave Sweetened Chocolate Cake. In a large bowl, stir together the flour, cocoa, baking powder, baking soda and salt. Add the agave nectar, egg, milk, oil and vanilla.
From foodnewsnews.com
From foodnewsnews.com
See details
10 BEST VANILLA AGAVE NECTAR FROSTING RECIPES | YUMMLY
Web 2022-12-11 vegetable oil, agave syrup, farina, agave syrup, baking powder and 6 more Fruits, Oats and Almonds Bread Ananás e Hortelã baking powder, plain greek yogurt, …
From yummly.com
From yummly.com
See details
AGAVE-SWEETENED CHOCOLATE ICE CREAM - SWEET PEA'S KITCHEN
Web 2011-07-21 Instructions. In a small saucepan over low heat, combine agave syrup with the unsweetened chocolate, stirring constantly, until the chocolate is melted. Remove from …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
AGAVE SYRUP DESSERTS RECIPES | NATURALLY SWEET KITCHEN
Web Agave syrup is a low-glycemic natural sweetener derived from the nectar of the blue agave plant. The manufacturing process is simple: the nectar is extracted from the plant, filtered …
From naturallysweetkitchen.com
From naturallysweetkitchen.com
See details
AGAVE SYRUP WHIPPED CREAM - FEARLESS FRESH
Web Instructions. Pour ice-cold whipping cream into a medium-sized mixing bowl. Add agave and vanilla sugar (or plain sugar with 1/4 teaspoon of vanilla extract). Beat with a hand mixer …
From fearlessfresh.com
From fearlessfresh.com
See details
CHOCOLATE LAYER CAKES WITH AGAVE SWEETENED CHOCOLATE …
Web 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pans: 4 ounces unsweetened chocolate, chopped: 2 cups granulated sugar: 1 1/2 cups all-purpose …
From tfrecipes.com
From tfrecipes.com
See details
AGAVE-SWEETENED CHOCOLATE FROSTING - DVO.COM
Web Melt the chocolate and vegetable shortening in a heavy saucepan over very low heat, stirring constantly. Be careful, chocolate burns easily. Once melted, remove from heat. …
From dvo.com
From dvo.com
See details
CHOCOLATE CAKE RECIPE WITH AGAVE: OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
AGAVE SWEETENED CHOCOLATE RECIPES ALL YOU NEED IS FOOD
Web Dec 22, 2021 · Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. Instead of triple sec, some recipes balance out …
From stevehacks.com
From stevehacks.com
See details
HOMEMADE AGAVE SWEETENED MARSHMALLOW TOPPED CUPCAKE
Web Dec 13, 2012 - Agave sweetened espresso cupcake topped with homemade agave marshmallow. ... 2012 - Agave sweetened espresso cupcake topped with homemade …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love