Almond Honey Slice Gluten Free Recipes

ALMOND HONEY SLICE - GLUTEN FREE

Almond Honey Slice - Gluten Free image

This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make

Provided by Jubes

Categories Bar Cookie

Time 1h15m

Yield 20 squares, 20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup plain gluten-free flour, sifted
1/2 teaspoon ground nutmeg
3/4 cup almond meal
1/2 cup brown sugar, measured firmly packed
90 g butter, melted
1 1/2 cups slivered almonds
3 eggs, lightly beaten
1/4 cup brown sugar, measured firmly packed
1/4 cup honey
100 g milk chocolate, melted (ensure it's GF chocolate)

Steps:

Preheat oven to 180°C.
Grease a 20cm x 30cm lamington or slice pan.
Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
Press the mixture evenly into the pan to form the slice base.
Bake in moderate oven for 12 minutes or until lightly browned.
Remove the slice base from the oven and reduce the oven temperature to 160°C.
For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
Pour the topping over the base. Sprinkle with the slivered almonds.
Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.

Nutrition Facts : Calories 181.5, Fat 11.8, SaturatedFat 3.7, Cholesterol 42.5, Sodium 43.7, Carbohydrate 16.9, Fiber 1.6, Sugar 14.6, Protein 3.9

GLUTEN-FREE ALMOND COOKIES

Gluten-Free Almond Cookies image

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt

Steps:

In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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