After Eight Mints Recipes

AFTER EIGHT MINT ICE CREAM

After Eight Mint Ice Cream image

A delightfully indulgent easy to make ice cream

Provided by algrenfell

Time 40m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Melt the after eight mints
Separate the eggs and whisk the whites until stiff but not dry and add the sugar gradually, whisking all the time.
Whip the cream until it holds in soft peaks
Combine egg yolks and melted chocolate and whisk in the cream
Finally fold in the egg whites and sugar mixture lightly but thoroughly
Pour into a tin with greaseproof paper on the bottom. This should be an 8 inch tin and
Freeze overnight
Turn out on a plate to serve - a round bladed knife and a hot cloth round the edge of the tin often helps.
Decorate with remaining after eights around the edge and grated chocolate on the top immediately prior to serving.

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