Affogato Mocha Recipes

MINTY MOCHA AFFOGATO

Minty Mocha Affogato image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pint mint chocolate chip ice cream
2 cups strongly brewed coffee, room temperature
4 ounces chocolate liqueur (recommended: Godiva)

Steps:

Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.

NO-CHURN MOCHA AFFOGATO

No-Churn Mocha Affogato image

Provided by Valerie Bertinelli

Categories dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream, chilled
1 1/2 tablespoons instant espresso granules
One 14-ounce can sweetened condensed milk
1/2 cup mini chocolate chips
Coffee liqueur, for serving
Hot coffee, for serving

Steps:

Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
Cover and freeze until completely set, at least 4 hours or preferably overnight.
To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.

AFFOGATO MOCHA

Affogato Mocha image

Categories Coffee Chocolate Dairy Dessert No-Cook Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Steps:

Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

AFFOGATO

Affogato image

L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.

Provided by Eric Kim

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 double shot (2 ounces) hot espresso
1 to 2 scoops (about 1/2 cup) very cold vanilla gelato or ice cream (see Tip)
Amaretto (optional)

Steps:

Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.

AFFOGATO MOCHA

Affogato Mocha image

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

Provided by bluemoon downunder

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum

Steps:

Divide ice cream among 4 dessert bowls or coffee cups.
Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

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