Cindys Sausage Balls Recipes
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
WHIZ SAUSAGE BALLS
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Provided by Tracy
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
- Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 32 g, Cholesterol 74.3 mg, Fat 47.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 17.3 g, Sodium 1485.4 mg, Sugar 2 g
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