Poppy Seed Tea Bread With Orange Glaze Recipes

POPPY SEED BREAD WITH ORANGE GLAZE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
• Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
• To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

ORANGE-ALMOND POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
• Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
• Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

POPPY SEED TEA BREAD WITH ORANGE GLAZE

Steps:

• Preheat oven to 350. Spray two 9x5x3 inch metal loaf pans with Pam. Bring 1 c sugar, orange juice and orange peel to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. This is the orange glaze - set aside to cool. Using electric mixer, beat remaining 2 1/3 c sugar, oil, eggs, almond extract in large bowl until pale yellow and thick, about 5 minutes. Add flour, baking powder and salt. Slowly add milk. Stir in poppy seeds. Divide batter between the two pans. Bake until toothpick comes out clean, about 1 hour. Transfer pans to work surface. Using long toothpick, poke holes in each bread all over. Gradually spoon reserved orange glaze over hot breads in pans, dividing equally and allowing glaze to absorb after each addition. Cool breads completely in pans. To de-pan, run a knife along edge of breads to loosen. Invert onto platter.

ALMOND POPPY SEED BREAD

Steps:

• In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

CHERYL'S POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 F degrees.
• Grease and flour two regular size loaf pans.
• Combine flour, baking soda, and salt in a large bowl and whisk together.
• In another bowl, combine sugar, eggs, and oil.
• Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
• Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
• Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
• When baked, set the loaf pans on a rack (leaving loaves in pans).
• Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
• The center of the bread will be very, very moist- almost wet from the glaze.

ORANGE-POPPY SEED BREAD

Steps:

• Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
• Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
• Mix all glaze ingredients in small bowl.
• While bread is still hot, poke holes all over in bread with skewer or other implement.
• Pour glaze over hot bread. Let sit until hardened.
• This sets up with a hard, crunchy sugar glaze on the outside.
• Can use lemon as well, if preferred.