BANANA-NUT CAKE WITH CARAMEL ICING
A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.
Provided by MR. YO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
- Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
- Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
- Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g
KAY'S BANANA NUT CAKE
Make and share this Kay's Banana Nut Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until thick.
- Add cake mix, pudding, water, oil, and bananas.
- Beat with electric mixer at medium speed for 10 minutes.
- Add walnuts, mix to incorporate.
- Pour into ungreased bundt pan.
- Bake for 50 minutes.
- Do not remove from pan until cooled.
- Sprinkle for powdered sugar for garnish.
Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6
BANANA NUT CAKE
Make and share this Banana Nut Cake recipe from Food.com.
Provided by paula giles
Categories Breads
Time 45m
Yield 1 13x9 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream oil and sugar.
- Add eggs one at a time, beating after each.
- Add all other ingredients.
- Bake in 9x13 pan at 350F degrees for 30 minutes.
- ------FROSTING------.
- Mix shortning and oleo.
- Mix in 1/3 of sugar.
- Beat well.
- Add bananas alternately with sugar.
- Mix until smooth and creamy.
BANANA NUT CAKE
I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand-just in case. -Gloria Barkley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 468 calories, Fat 26g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 268mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA AND NUT CAKE
"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have it finished almost before it has time to cool."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 399mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
KAY'S GLUTEN-FREE BANANA DATE BREAD
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Provided by Kay5103
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
- Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 56.8 g, Cholesterol 62 mg, Fat 9.4 g, Fiber 6.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 218.5 mg, Sugar 26.1 g
BANANA NUT CAKE
A very old banana nut cake recipe which has been handed down through my family.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Separate the eggs and set aside.
- Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
- Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
- To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.
Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g
BANANA NUT CAKE
This is my first recipe on the zaar. Be absolutely certain to use cake flour and sift three times like the recipe calls for. You will notice the difference.
Provided by Chef JazzyAruba
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Soak dried raisins in luke warm water to soften for 2 minute.
- Sift cake flour, salt, baking powder and baking soda 3 times.
- Blend flour mixture into banana mixture, do not overmix.
- Add vanilla, cinnamon and raisins.
- Turn batter into greased loaf pans.
- Bake for 35 minutes, or until toothpick inserted in center of loaf comes out clean.
- Take out of oven immediately to cool on wire rack.
Nutrition Facts : Calories 3062.9, Fat 141.5, SaturatedFat 23.1, Cholesterol 423, Sodium 3815.1, Carbohydrate 425.3, Fiber 16, Sugar 246.5, Protein 40.4
BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)
This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.
Provided by SharleneW
Categories Dessert
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
- For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
- Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
- While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
- Fill and frost the cake when it is completely cool.
Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2
BANANA NUT LAYER CAKE
"This cake is the top choice of the 'birthday child' in our family!" says Patsy Howard of Bakersfield, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.
Nutrition Facts : Calories 436 calories, Fat 17g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 396mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
NUTTY BANANA CAKE
Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. -Marlene Saunders, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans., Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired.
Nutrition Facts : Calories 608 calories, Fat 36g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 476mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA NUT CAKE
I received this recipe when I was a teenager (many years ago). It has been a favorite of my family for many years.
Provided by Wanda Fornal
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and crisco.
- Add egg yolks, beat.
- Add rest of ingredients except egg whites.
- Last fold in the beaten egg whites.
- Bake at 350 degrees in your choice of pans, layer or angel food pan.
- Frost as desired (A caramel or peanut butter cream would be good).
Nutrition Facts : Calories 332.2, Fat 16.1, SaturatedFat 3.5, Cholesterol 31.7, Sodium 121.1, Carbohydrate 45.3, Fiber 2.1, Sugar 29.3, Protein 3.9
More about "kays banana nut cake recipes"
BANANA NUT CAKE - COURTNEY'S SWEETS
From courtneyssweets.com
5/5 (9)Total Time 35 minsCategory DessertCalories 322 per serving
MISS KAY’S BANANA NUT CAKE WITH CARAMEL ICING
From youtube.com
Author Susan's Southern CookingViews 154
BANANA NUT CAKE WITH CREAM CHEESE FROSTING - BAKED …
From bakedambrosia.com
BANANA MACADAMIA NUT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BANANA NUT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
BANANA NUT CAKE RECIPE - FOOD.COM
From food.com
LOVE & BEST DISHES: BANANA NUT CAKE RECIPE - YOUTUBE
From youtube.com
KAY'S BANANA NUT BREAD - BIGOVEN
From bigoven.com
BANANA NUT CAKE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love