Adobo Salsa Parmesan Chicken Quick Easy Recipes

FAMOUS CHICKEN ADOBO

Steps:

• Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
• Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

ADOBO, SALSA & PARMESAN CHICKEN (QUICK & EASY)

Steps:

• Preheat the oven to 375°F.
• Rinse the breasts and dry them, place in an oven proof dish.
• Mix together the salsa, soup & adobo, pour over the breasts.
• Bake uncovered for 30 minutes,.
• Baste with the sauce, sprinkle cheese over top.
• Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F.
• Serve with your favorite pasta ladle sauce over top.

SPANISH-ISH ADOBO CHICKEN

Steps:

• Combine all ingredients EXCEPT for chicken stock and bay leaves and marinate chicken for at least one hour, but preferably overnight.
• Add chicken, marinade, and bay leaves to a deep skillet or medium stock pot and cook on medium-low heat (a slow-cooker can also be used). Cover and cook for at least 1 hour, but preferably longer. For best results, reduce heat to low and cook for 3 to 4 hours, removing the cover for about the last hour so the broth reduces slightly. Serve immediately over rice and with a slice of chewy bread to mop up the leftover broth.

EASY REALLY QUICK PARMESAN-GARLIC CHICKEN (OR FISH)

Steps:

• Preheat oven to 400°F degrees. Mix together all ingredients except chicken or fish, in a flat dish.
• Moisten chicken (or fish) with water; coat with mixture. Place in a shallow baking dish.
• Bake 20 minutes or until chicken is baked through. (Less time for fish).
• At this time you may put the chicken (or fish) under the broiler to turn the crust to gold. Watch carefully so the chicken (or fish) does not burn, while under the broiler.

SALSA CHICKEN PARMESAN

Steps:

• Heat oil in frying pan over medium heat.
• Sprinkle spices on both sides of chicken and place in frying pan.
• Saute chicken 2-3 minutes per side.
• Spoon salsa evenly over chicken, cover and simmer 7-10 minutes.
• Sprinkle on parmesan cheese and then mozzarella cheese.
• Cover and cook 5-7 minutes longer.

ADOBO CHICKEN

Steps:

• Cut up chicken into bite size pieces.
• Crush and mince garlic.
• Slice onion.
• Mix all ingredients in a medium sauce pan.
• Cook on High heat until boiling.
• Reduce heat to med-low and simmer for 1/2 hr to 45 minutes until chicken is tender and the sauce has gone down.
• Make 1 1/2 to 2 cups white rice (according to package).
• Mix Rice and Chicken A'dobo together and serve.