EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE
A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Provided by Dylan Sarsany
Categories Main Dish Recipes Casserole Recipes
Time 8h55m
Yield 10
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g
GRANDMA'S PEACH FRENCH TOAST
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g
GRANDMA'S FRENCH TOAST
This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
- Spray Pam, or butter, a skillet.
- Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
- Put on skillet and cook until lightly brown; flip.
- Brown on other side.
Nutrition Facts : Calories 418.6, Fat 12.8, SaturatedFat 3.9, Cholesterol 372, Sodium 943.8, Carbohydrate 53.5, Fiber 2.4, Sugar 6.8, Protein 20.2
GRANDMA B'S FRENCH TOAST CASSEROLE
This recipe is a family favorite. Grandma B made this every year on Christmas morning and it is now a tradition in my house. I make the casserole the night before and let it sit in the fridge over night. In the morning I pop it in the oven and cook up the bacon or sausage while it cooks. Super easy and super delish. Hope you enjoy it as much as we do.
Provided by jackalope-eye
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
- Bake at 350° for 30 minutes.
- Viola. Top with your favorite syrup and enjoy.
Nutrition Facts : Calories 533.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 384.9, Sodium 643.7, Carbohydrate 47.1, Fiber 1.6, Sugar 13.6, Protein 19.8
More about "grandma bs french toast casserole recipes"
HOMEMADE FRENCH TOAST CASSEROLE RECIPE - CREME DE LA …
From lecremedelacrumb.com
5/5 (66)Total Time 5 hrsCategory BreakfastCalories 318 per serving
- Slowly pour egg mixture over the bread cubes, making sure to get them all covered as much as possible so you don't have any dry bread showing. Cover pan tightly with plastic wrap and set aside.
EASY FRENCH TOAST CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
4.5/5 (4)Total Time 9 hrs 5 minsCategory BreakfastCalories 521 per serving
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
BAKED BAGEL FRENCH TOAST CASSEROLE RECIPE - AVERIE …
From averiecooks.com
CINNAMON BAKED FRENCH TOAST CASSEROLE - THIS …
From thisgrandmaisfun.com
FRENCH TOAST CASSEROLE RECIPE (MAKE-AHEAD & OVEN …
From thekitchn.com
FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
FRENCH TOAST CASSEROLE - RECIPE GIRL
From recipegirl.com
FRENCH TOAST CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
STUFFED FRENCH TOAST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRANDMA’S OLD-FASHIONED FRENCH TOAST - MARTIN'S FAMOUS POTATO …
From potatorolls.com
FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY FRENCH TOAST CASSEROLE | CHEF DENNIS
From askchefdennis.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - GRANDMA'S SIMPLE RECIPES
From grandmarecip.com
GRANDMA RE'S FRENCH TOAST CASSEROLE | ALLRECIPES
From allrecipes.com
BAKED FRENCH TOAST CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRANDMA B’S FRENCH TOAST CASSEROLE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GRANDMA'S BEST CASSEROLE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search