My Favourite Fruit Salad Recipes
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
MY FAVORITE FRUIT SALAD
I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature marshmallows, too.
Provided by Betty Williams
Categories Fruit Sides
Time 10m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
- 2. Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
- 3. Fold in whipped topping; refridgerate until well chilled.
MY FAVORITE FRUIT SALAD
Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
- Add remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MY FAVORITE FRUIT SALAD
The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time
Provided by SusieQusie
Categories Raspberries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using frozen raspberries, thaw slightly then drain well.
- Lightly toss all ingredients together.
- Chill for 30 minutes.
- Serve immediately as the lime & orange juice will macerate the mango & kiwi. It will still taste wonderful but not look as pretty. ;-).
Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 44.2, Fiber 7.8, Sugar 32.2, Protein 2.5
FAVORITE FRUIT SALAD
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
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