ADOBO (CUBAN GARLIC MARINADE)
Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Provided by Abby Girl
Categories Low Protein
Time 15m
Yield 1 cup; enough for 2 lb of meat
Number Of Ingredients 7
Steps:
- Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.
- Blend to a smooth puree.
- Abodo tastes best used within a few hours of making.
Nutrition Facts : Calories 107.3, Fat 0.8, SaturatedFat 0.1, Sodium 2626.8, Carbohydrate 28.6, Fiber 1.8, Sugar 8.5, Protein 2.7
CUBAN PORK ADOBO SALAD
It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
Provided by Food Network
Categories main-dish
Time 18m
Yield 4 Salads
Number Of Ingredients 12
Steps:
- For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. Reserve 1/4 cup of the mixture for the dressing in the refrigerator. For the marinade, transfer remaining mixture to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
- Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
- Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops and pineapple directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
- Plate greens on 4 dinner dishes. Divide pineapple, black beans, and onion onto plates. Top with pork chops. For the dressing, whisk the 3 tablespoons of oil and honey into the reserved dressing mixture; drizzle atop salads.
- *Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice. If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice. You can also use half lime juice and half orange juice.
GARLIC MARINADE
Make and share this Garlic Marinade recipe from Food.com.
Provided by CoffeeMom
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8
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