Open Faced Swordfish Sandwiches Recipes

SWORDFISH SANDWICHES RECIPE

Steps:

• Make the Salmoriglio by combining garlic, oregano, olive oil, lemon juice, salt and pepper and mixing well. I combine them in a jar, close the lid tight and shake it up. This will make more salmoriglio than you need, but the extra can be refrigerated and used later for chicken or fish on the grill.
• Pre-heat grill and set fire to medium.
• Brush both sides of the swordfish steaks with olive oil and season with salt and pepper. Place the steaks on the grill and cook turning once until cooked through and lightly browned. About 5 minutes per side. Remove from grill.
• Place the slices of ciabatta bread, crumb side down on the grill and lightly toast. Remove from grill.
• Arrange the arugula on the bottoms of the Ciabatta. Drizzle a little salmoriglio on the arugula, then place a swordfish steak on top. Drizzle more salmoriglio on the swordfish and on the toasted side of the top pieces of ciabatta. Place the salmoriglio soaked tops over the swordfish and serve with extra salmoriglio on the side for your guests to add more if desired.

SWORDFISH SANDWICHES

Steps:

• Heat broiler.
• Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
• Brush eggplant and zucchini slices with mix.
• Working in batches, broil 2 minutes each side.
• Meanwhile, heat a little more oil in a skillet.
• Season fish.
• Sear 2-3 minutes each side. Slice.
• Brush bread with dressing. Top with fish, vegetables and spinach.

OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB

Steps:

• Brush the mushroom slices and swordfish steaks with olive oil and season with salt and pepper.
• Combine the thyme leaves and lemon zest and sprinkle generously over the mushrooms and fish. Toast the bread slices until golden. Combine the mayonnaise and chili puree.
• Wrap the fish with the thinly sliced bacon. Heat a skillet over high heat and add the mushroom slices. Cook the mushrooms until they begin to brown before turning and quickly cooking the other side. Remove the mushrooms and add the fish steaks to the pan. Cook the fish steaks for 2 to 3 minutes on each side.
• Place a lettuce leaf on each piece of bread and top with a mushroom slice, then a fish steak and finally mushroom slice. Place a dollop of mayonnaise on top and serve.